Langosteria
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Born in Milan in 2007, Enrico Buonocore's seafood house has drawn a devoted following across Italy and beyond.

Italian craft runs through every plate - ingredients and labels chosen with the care of a true Milanese table.

The catch is everything here: seafood sourced by hand from waters worldwide, served with quiet, unfussy precision.

London is Langosteria's first address beyond Italy and the Alps - plates crafted for this room alone.
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